Our Bahala Na Menu is where you put your trust in our team to curate the menu for you as we select and make the most of seasonal ingredients sourced both locally and from all around the world “Kami na bahala!”

As we use seasonal ingredients, we finalize each menu on the night itself therefore we are unable to share this beforehand or have these posted online. This includes our Ala Carte Menu

  • This menu is available for 6:00pm and 8:30pm seating for our Counter Seating Area — however kindly note that should we choose our 6:00pm seating, we’ll be needing the seats by 8:00pm to make way for our second seating at 8:30pm

  • If you or anyone in your party has any food allergies or dietary restrictions, please let us know in advance so we can prepare accordingly. Kindly note that we are unable to accommodate vegan or vegetarian diets, as our menu primarily features dishes made with fish, chicken, and pork.

  • Menu: 4 Course Menu for Php 5,000 + plus 10% service charge (per guest)

  • For our Ala Carte Menu, this is available only for our 8:30pm seating for our Counter Seating Area and at 7:15pm for our Private Dining Room

    For February onwards, we will be moving on from our Ala Carte Menu and we’ll only have our new iteration of our Bahala Na Menu — ATBP, available 🛖